Saturday, March 19, 2011

German food

We've been cooking up a storm! My in-house German chef whipped up some "Verlorene Eier" (lost eggs) a couple weeks ago--a concoction of hard-boiled eggs in mustard sauce, also served with potatoes. You can also poach the eggs in the mustard sauce, which we tried, but was a bit creepy, so I'd recommend boiling the eggs first if you want to try this dish.
Another major hit was the "Falscher Hase" (fake rabbit), something that my dear readers who've experienced this particular chef's treatment of a real rabbit will truly cherish. Fake rabbit is a dish that's much like American meatloaf, only wrapped in bacon and stuffed with hard boiled eggs. Voila! Fake rabbit!

No comments: