That's what I had for breakfast this morning.
I'd been planning on making delicious pancakes for breakfast today since yesterday, and when I woke up this morning, I had a hankering for chocolate chip pancakes, because I wanted to use up that bag of chocolate chips that was just lying around and terrorizing me. So I found the easiest recipe I could, and wow...
Here it is:
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup whole, 2 percent fat, or 1 percent fat milk
- 1 1/4 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 6 ounces semisweet chocolate chips, or less to taste
- Butter, for cooking
In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
While I did melt the butter together with the milk in a sauce pan, and did mix the dry ingredients as instructed, I did not whisk the eggs or whisk things together, I just mixed them with a spoon because I didn't want to dirty another bowl. It all turned out just fine. I also only used about 4 ounces of chocolate chips, because that's all I had, and it was quite enough. Wow, these are good, though my Hauskraut did say, and I quote: "that's typical American food. Way too sweet. Ugh," with a wrinkled nose. But I must add, he did not eat these with syrup, or even plain, but with butter and SWEETENED CONDENSED MILK on top. No wonder they were too sweet.